CWWU & Fleur du Cap Wines CAPE TOWN NOVEMBER
You are accordingly invited to Come Wine With Us & Fleur du Cap Wines – “Madam Zingara inspired” evening with an African Twist.
Come and #ShareYourFlair and look forward to some fine wines from Fleur du Cap paired with a communal feast from Moyo Blouberg. Expect some live acts, face paint topped off with some music and like minded foodie friends.
Each guest will get the chance to enjoy a welcome drink as well as a three course communal feast paired and enjoyed with Fleur du Cape Wines for the evening as well as entertainment.
|Venue:||Moyo Restaurant Blouberg, Otto du Plessis Dr, Big Bay, Cape Town, 7441|
|Date:||Wednesday 14 November and |
Thursday 15 November 2018
|Dress Code:||Smart Casual with a touch of African Flair |
*Seating arrangement round tables of 10
About – Fleur Du Cap Wines
Fleur du Cap – one of South Africa’s premier and best known wines – is one of the flagships of the Distell group, the country’s top producer and marketer of fine wines and spirits. The first vintages were produced at Die Bergkelder, one of the world’s most advanced underground cellars, built in 1968.
Our wines reflect the generosity of nature and the dedication by our devoted team in this famous mountain cellar on the outskirts of the Stellenbosch Winelands. Our product crafters ensure that only the finest grapes and vineyard sites are selected in order to produce wines of abundant flavour and character.
Join us at Die Bergkelder for a unique pairing of delectable dishes, created with salts from around the world and with Fleur du Cap’s award-winning Unfiltered range. Pairing dinners hosted by salt aficionado, Chef Craig Cormack, are held from time to time and are a great idea for a corporate or private function. You’ll get to taste different salts from around the world as Craig imparts his knowledge and techniques.
You can also discover the unusual combination of Fleur du Cap wines and artisanal salts at daily wine tastings where handmade salted morsels meld with our superb hands-off, naturally crafted wines daily at 12pm. Please be sure to email us or contact us via this site to book in advance.
The dedication of a devoted team at Die Bergkelder create a range of diverse wines. The Fleur du Cap approach is unconstrained. Using only meticulously selected grapes from the best vineyards from across the Cape Winelands, we produce a range of wines that offer diversity of choice & diversity of taste, to live your way.
Read more on www.fleurducap.co.za
About Restaurant – Moyo Restaurant – Blouberg
Welcome to moyo – the destination for a unique African dining experience. Inspired by the traditions and values of our ancestors, moyo is a celebration of, and commitment to, the beauty of Africa, and the industry of her people. Our famously warm hospitality and modern African ambience make the moyo experience an unforgettable one.
moyo was born of one man’s passion for all things African – from art and design to music, cuisine and crafts. In 1998, moyo started as a small 120-seater restaurant in Norwood, Johannesburg, serving exceptional African cuisine amidst soulful vibes. Today, live African music and a unique African dining experience are the benchmarks of the five evocative moyo establishments that now form part of the Fournews Developments portfolio. Situated in some of the most iconic South African sites, the Cape Town moyo stores can be found in Blouberg and Kirstenbosch; the Durban store at Ushaka Marine World and the Johannesburg stores at Melrose Arch and Zoo Lake.
moyo Zoo Lake is a tranquil retreat from the urban hustle and bustle of Joburg. By day moyo offers a relaxed, family-friendly atmosphere; as the African sun sets, cocktails on the deck and fabulous live music set the tone for an extraordinary evening of fine-dining and soulful vibes. moyo magic gives new meaning to children’s parties and workshops
Read more about Moyo on http://www.moyo.co.za/about-moyo/